Cranberry Hazelnut Raincoast Crisps 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 2 cups buttermilk 1/4 cup brown sugar 1/4 cup honey or maple syrup 1 cup.
Years ago, I became ferociously addicted to Lesley Stowe’s Raincoast Crisps – the Rosemary-Raisin-Pecan variety, in particular. The crisp crackers, packed with.
The Raincoast Crisps recipe works wonderfully for those. crisp crackers using this Dinner. Cranberry & Rosemary Raincoast Crisps Barely adapted recipe.
They're Raincoast Crisps. taste of this convinced me that this recipe was. us to use our creativity in making our own Crisp Flatbreads and Crackers!
The other day I had the most delectable crackers to compliment an oh-so scrumptious baked Brie. They were crispy, healthy and chock-full of pecans, rosemary and seeds. Thus began my adventure. I ventured out to the local grocery store in search of Lesley Stowe’s Raincoast Crackers. To my dismay, I returned home empty-handed. Not because the store didn’t carry them, but because I wasn’t willing to pay the $9.99 for a small box of 24 crackers.
This recipe produced a cracker very Raincoast-ish that can be made at home. Makes a lot of crisps that are great for holiday entertaining.